Product Description:

• Fresh Meat Slicer Manual: not suitable for frozen, cooked, or bone-in meat. The manual meat slicer is designed for fresh, boneless meat, eliminating the need to freeze the meat beforehand. Suitable for cuts such as fresh chicken breast, pork, beef, lamb, and salmon. The manual fresh meat cutter can easily slice and shred meat evenly, saving a lot of time. Use caution when using a thin meat slicer; the blades are very sharp, please don't touch them with your hands
• Adjustable Thickness, Efficient and Time-saving: The fresh meat slicer manual is equipped with 2 sets of blades for flexible slicing into 2mm or 4mm slices of meat. A total of 17 blades can easily and quickly cut fresh meat into 18 thin slices in one cut, and by adjusting the orientation of the meat, the  fresh meat slicer manual can also be cut into different shapes, such as shredded meat, diced meat, and meat foam
• High Quality Food Grade Material: The fresh meat slicer manual is made of high quality material, the blade is made of 420 stainless steel, 6.7 inches (17 cm) long, with 8° sharp edge; the manual meat slicers for home use container is made of food grade material for long term use; bringing you a professional cooking experience. The fresh meat slicer manual also comes with a knife sharpener to keep the meat slicing knife sharp quickly and efficiently
• Compact and Easy to Clean: The manual meat cutter set comes with a special cleaning brush, and manual meat slicer has a removable blade set, which makes it easier and less laborious to clean, and at the same time, the blades are equipped with a protective cover, which makes it easy to store the slicer and prevent injuries
• Strong and Stable Design: The fresh meat slicer manual's knife holder comes with suction cups that hold the fresh meat cutter securely on a smooth tabletop. The containers are spaced at the same distance as the knives, so you can easily slice a whole piece of meat into thin slices by simply aligning them